Chinese Food
All Recipes
Spicy chicken
There is no food at home again. It will be better to add garlic bolt and agaric
Spicy chicken with oil
It's full of Sichuan pepper flavor
Diced chicken with chili
Spicy chicken with fragrant and red color looks hot and attractive.
Stir fried spicy chicken
Do it for the first time. Keep trying next time.
Simple fish in sour soup
Guizhou people like spicy food. How much love? There are dozens of condiments made of pepper in Guizhou. The most distinctive ones are Ciba chili, Zao chili, he chili noodles, pickled chili, red oil chili, Douchi chili and so on. In the common h... ...
Stir fried tofu
The color is golden. It gives people an appetite at a glance. The taste is soft and tender. It's absolutely smelly but not tiresome and wonderful .
Spicy chicken
I've always liked this dish. I tried it myself. It's not bad. I like to eat live meat with my wings and roots. I tried to write a recipe for the first time. What's wrong? Give me more advice.
Diced chicken with hot pepper
I can't eat too spicy food after I plan to lose weight. My stomach can't stand it. But I also want to have the feeling of losing the spicy taste and returning the slight hemp, so I improved the traditional spicy chicken. It's made of fresh chili... ...
Spicy chicken
As a spicy snack, it's a must.
Little spicy falls in love with little cock (spicy chicken)
Full of warm love
Spicy chicken home style
In order to eat spicy chicken, Sichuan cuisine restaurant is the first time I've been to see the picture of spicy chicken on the menu. After eating it for so many years, I began to study it myself. Haha, I hope the taste is more and more powerful now.
Fried potatoes with spicy sauce
Potatoes. They are called yams in Yunnan and Guizhou. There is a saying in Yunnan that eat yams. Grow children . Children means handsome. In Yunnan People's eyes, eating potato will be more and more handsome and sunny. So, when you come to Yunna... ...
Home style braised chicken slices with spicy sauce
Braised chicken nuggets are a delicacy that will appear on every table, and each family has its own cooking method and taste. This recipe is a very ordinary and simple method. It belongs to Kwai Chi. But its taste is not lost in restaurants. The... ...
Kung pao chicken
Recently a variety show Chinese restaurant is very popular. The dishes in it have also changed into online Red dishes. In particular, this Sichuan dish kung pao chicken. Under the influence of this program, I tried to make this dish in my own way
Diced chicken with chili
Just want to eat. Just do it
Kung pao chicken
Drink. Eat with the best of both worlds.
